Fish! Beer! Wine! Now!

In Day to Day on July 7, 2011 at 9:43 pm


Despite reviewing Borough Market and The George Inn already, I’m not quite done with the Borough area just yet as I feel that it offers far more than Monmouth coffee, tourists, after-work and pre-hometime drinks that it is usually associated with. There are a number of really good restaurants in the area, namely Fish! which is the place to go for some of the best affordable fresh seafood in London, Tas, which offers fantastic Greek cuisine and Cafe Borro for paella and grilled meat.

Back to Fish! (this exclamation mark is really messing with the tone of the piece), everytime I write it I feel that I need to follow with a quip and a dance. So, the restaurant-in-question serves classic fish and chips, alongside more quirky swordfish club sandwiches and luxurious whole lobster with garlic butter. The side menu includes mushy peas and mash so I was more than happy. Word of advice: do not order the club sandwich which comes with chips, and then order extra sides ‘just in case’ it’s not enough. It is.

Sitting in the outside seating area on Saturday night was really pleasant, and oh-so civilised but a just a little cold (read my Pig Post for warm outdoor eating tips). The Pleasantville moment was however shattered by an enthusiastic (and steaming drunk) man screaming at us that the end was nigh. We decided that maybe it was, so paid and rolled our way to the Southwark Tavern.

I love the Tavern because it has little cells downstairs which they have converted into booths (a bit like the Templar in Holborn), and it is never too crowded even though it’s smack bang in the middle of the central-to-Shoreditch migration path on the weekend. It also has nice house white wine, lots of cider, decent ale and homemade lemonade Pimms.

Now for one last thing, for snacks, try the Cafe Brood just around the corner for good (if a little pricey) paella, grilled lamb and salady bits and pieces – unfortunately the menu section on their website merely provides a short summation of the sorts of food to expect plus  a note that there are far too many too list. If you are a food voyeur/obsessive like me, this is annoying as I like to plan what I might order and then change my mind 7 or 8 times before even sitting down.

For good measure though, here is a link to their page.


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